While coffee company players make the news,
researchers, such as Joe A. Vinson, Ph.D., from the University of Scranton
in Pennsylvania ,
made a big buzz, about the world’s favorite beverage, too. In 2005, he
discovered that the average American consumes most of his antioxidants-healthy
compounds from coffee. Vinson and his research team analyzed over 100 foods and
beverages and then compared the intake of these foods to that of the diet in the
United States .
The results were surprising and the professor made his mark showing that coffee
is a top ranking winner in the world of disease-fighting antioxidant foods and
beverages. While his past research has gone down in history, he continues to study
superfoods. Recently, I asked him some follow-up questions right before his new
research that redo potatoes are rich in antioxidants, too.
Q: Back in
2005, you said: “Most people drink it for the caffeine.” You added, “But it’s
the number 1 source of antioxidants in the U.S. diet. Is this fact true?
A: Yes.
Q: Does decaf
have antioxidants?
A: Decaf
has 20 percent less polyphenols than caffeinated coffee but this is not
significantly lower.
Q: Are there
hundreds of antioxidant compounds found in coffee? Why is the mix important and
not just chlorogenic acid and caffeic acid?
Excerpt from The Healing Powers of Coffee |
Q: You found the average person gets 1,299
milligrams of antioxidants daily from coffee. The closest competition was teas
at 294 milligrams.
A: Coffee contribution is revised to 691
milligrams/day and total from all foods and beverages is revised to 2056 mg/day
of polyphenols.
Q: Does The
French Paradox come into play with coffee?
A: The
French consume 30 percent more per capita than does the U.S.A. So
coffee is an essential part of the French lifestyle, the Mediterranean Diet.
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