Taste Test: Gourmet Chocolate Ice Cream

By Cal Orey

Today at Lake Tahoe it is hot, hot, hot. It is the perfect day to taste cold chocolate ice cream... And I did just that. I purchased five different brands, not the usual Breyers Ice Cream that I am drawn to, time after time. I had special gourmet ice cream in mind and that is what came home with me in a big plastic bag.

Keep in mind, I'm a health author, not an expert food critic (like savvy Clay Gordon, author of Discover Chocolate) or seasoned chocolatier on the West Coast, East Coast or in Belgium or Switzerland. I am The Writing Gourmet--the one who writes books on the healing powers of vinegar, olive oil, and chocolate. The Writing Gourmet is a working writer who loves gourmet ice cream, including the most popular flavor--dark chocolate (according to my recent poll). These notes are simply my own personal point of view (POV) --and my younger brother (yes, he joined me in the at-home taste test) and I were on the same page; no sibling rivalry here.

Sure, ice cream does contain saturated fat (clogs your arteries and can pack on unwanted pounds and body fat if you eat too much). On the upside, these five brands I chose do not contain trans fat or a minimal amount. Yep, they do contain some cholesterol and sodium (not good for high blood pressure) but the amounts are not incredibly off the charts if you practice portion control. Moderation. Moderation. Moderation. (Yikes, what will I do with all this ice cream?)

1. Haagen-Dazs Reserve Amazon Valley Chocolate: "Though naturally lighter in color, AmazonValley cocoa beans deliver an intense flavor with notes of roasted chestnuts and hazelnuts."

Ingredients: cream, milk, sugar, cocoa powder, egg yolks, chocolate

Health Highlights: 1/2 cup--290 calories; Protein 5 g; vitamin A 10%; Calcium 10%; Iron 6%

POV: This ice cream boasts an exotic creamy texture with a rich, darker chocolate taste that lingers on and on--but it is a good aftertaste and yes, you'll want another bite (or two).

2. Villa Dolce Italian Kiss Chocolate Hazelnut Gelato: "Bacio, as it is known in Italy, is a delicious, rich blend of Piedmont Hazelnuts and European cocoa beans."

Ingredients: milk, cream, sugar, cocoa powder, hazelnut paste, hazelnuts (dextrose, guar gum, locust bean gum)

Health Highlights: 1/2 cup--200 calories; Protein 4 g; Vitamin 6%; Calcium 10%

POV: OMG! This is amazing. It has a caramel-egg nog type flavor. Blame it on the nuts. It's creamy with a capital C. The texture is something to write home about.

3. Ben & Jerrry's Chocolate Fudge Brownie All Natural: Chocolate Ice Cream with Fudge Brownies

Ingredients: cream,liquid sugar, skim milk, cocoa (processed with unbleached wheat flour, soybean oil, eggs, corn syrup, egg whites, guar gum, salt, carrgeenan, baking soda, vanilla extract, egg yolks

Health Highlights: 1/2 cup 220 calories; Protein 3 g; Vitamin A 8%; Calcium 10%; Iron 8%

POV: Ah, the chewy, brownie texture is fun and teases the taste buds. This will not last long in my freezer. (And I can't give it to the dogs. Bad stuff for four-leggers.)

4.Gelato Classico Italian Ice Cream Tiramisu: "Ultra rich and creamy hand-crated ice cream" and "Ultra rich gourmet ice cream"

Ingredients: cream, skim milk, cane sugar, carob bean,Tiramisu cake, cocoa processed, coffee, rum...(a long, long list of other stuff)

Health Highlights: 1/2 cup 270 calories; Protein 5 g; Vitamin A 10%; Calcium 15%; Vitamin C: 4%; Iron: 4%

POV: While the list of ingredients is a bit overwhelming (I am known as the purist gourmet), the unique flavor of this Italian ice cream is a masterpiece.

5. Haagan-Dazs Chocolate: "all natural ice cream"

Ingredients: cream, skim milk, sugar, egg yolks, cocoa processed with alkali

Health Highlights: 1/2 cup 260 calories; Protein: 5 g; Vitamin A 10%; Calcium:10%; Iron: 8%

POV: Simple. Creamy, rich chocolaty taste. Great texture.

So the verdict is in...Wow. This is a difficult choice. No wonder snobby Simon gets a thumbs down for some of his votes on American Idol. This is a difficult job to choose a favorite when all have merits. I love all-natural and simple ice cream. Therefore, #1 Haagan-Dazs Reserve Amazon Valley Chocolate wins in that category. But, the ice cream that melted my heart is #2 --Villa Dolce Italian Kiss. It titillated my working to be refined palate. Thank God I only purchased a 4 ounce container...

But the ice cream that truly wowed me--the real winner is #4, the Gelato Italian Classico Ice Cream. "Coffee and chocolate gelato with rum-kissed Tiramisu cake...Buon Appetito!" Despite its cat's tail list of ingredients it's the gourmet ice cream I was looking for on my quest without going to Italy.

Fave Ice Cream Flavor Poll Results: The Winner?

Fave

Ice Cream Flavor Poll Results

And The Winner Is?

by Cal Orey

“My advice to you is not to inquire why or whither, but just enjoy the ice cream while it's on your plate”
--Thornton Wilder

Several days ago, I posted a poll on The Writing Gourmet blog: What Is Your Fave Ice Cream Flavor?... The results are interesting: 50% chocolate; 20% vanilla; 10% berry; 10% other. So there you go. Chocolate ice cream stands out--and that doesn't really surprise me. But I love 'em all. Cold, creamy, all-natural ice cream--if it's gourmet all the better.

I recall going to Baskin-Robbins 31 Flavors Ice Cream Store and my boyfriend ordered up vanilla. I admit I created a bit of an argument when I darted: "Why in the world would you order something plain when there are dozens of flavors in front of you?" (I, too, like vanilla but with a twist of chocolate. I ordered a chocolate malt made with French vanilla ice cream and dark chocolate syrup.) The fact is, vanilla is sophisticated. It's pure. It's simple.

In my own freezer French vanilla is there. Three cartons. Breyers French Vanilla Real Ice Cream, All Natural is my fave. The ingredients: milk, cream, sugar, egg yolks, natural flavor, natural tara gum--that's it. It's low in sodium, contains vitamin A and and bone-boosting calcium, and has only 140 calories per 1/2 cup.

Why do I love French vanilla ice cream? Ah, let me count the ways. You can do so much with it. You can top it with fresh peaches, berries, dark chocolate chips, and dress it up with balsamic vinegar for an elegant dessert. Milkshakes? Yep, any flavor from a strawberry shake to a berry smoothie. A scoop on hot chocolate or java to homemade apple pie. Thumbs up for vanilla ice cream. But there's more...

I can understand those who voted for berry ice cream. I tried to find a Black Raspberry Chocolate but it's not anywhere near Lake Tahoe. Go figure. I tried using the Product Locator on the Breyers' Web site. I hit 5, 10, 25, 50 miles--nothing. I wonder why it is nonexistent in Sierra Nevada. Is a quake coming? A power outage? They don't like mountain folks or tourists? Note to self: Do more research... And for those who checked "other" -- I get it. As a kid, after church on Sundays coffee ice cream was my choice. It made me feel grown up and good, especially after confession (not fun). But when it comes right down to it, it's still real vanilla and dark chocolate for me--these two provide the best of both ice cream worlds.

So, I am still on the quest for the best gourmet chocolate ice cream. Tomorrow, I will go on the hunt for it...and do a taste test in the comfort of my home. A writer's work is never done. (No dogs allowed. It's chocolate.) BTW: In my forthcoming book The Healing Powers of Chocolate, Gemma Sciabica gave me her recipe for homemade chocolate ice cream--and yes, it includes olive oil! Happy National Ice Cream Month. We only have a week left.