Showing posts with label Kensington Publishing. Show all posts
Showing posts with label Kensington Publishing. Show all posts

Saturday, February 4, 2012

Sweet Powers of Chocolate for You and/or Your Sweetheart

Intentional Chocolate
(#3 of the Internationally Popular Healing Powers book series)

It's Heart Health Month and Valentine's Day is Coming...  It's time for heart-healthy chocolate!
One summer morning, I woke up and had chocolate on the brain. I did brew a cup of fresh Italian Roast (The Healing Powers of Coffee will be released July, 2012) splashed with organic chocolate milk and paired it with a warm dark chocolate muffin. And then, my creative juices were in high-octane gear. I got a craving to e-mail a query to my book editor. I wanted to write a new book on the healing powers of chocolate. But I hesitated and thought, “This is a crazy idea. Chocolate is a decadent food.”
Later that day I pondered the topic like I would scrutinize a truffle. After all, I had gone to Vinegar World and Olive Land in my two books The Healing Powers of Vinegar and The Healing Powers of Olive Oil. Would my publisher at Kensington really be interested in sending me to Chocolate Nirvana? Or was my idea just a sweet pipe dream of a self-professed chocoholic?
I decided I had nothing to lose, so I sat down in my study and wrote a quick query regarding writing a book on chocolate. A few hours later, I received a response from my editor, Richard Ember. I’d snagged his interest. Within a couple of weeks, the idea was sealed into a chocolate book deal. At last, I was given the go-ahead to write the book I had wanted to pen for more than a decade.
Back in 1999, I pitched the idea to another editorial consultant when I was writing those mini mags sold at grocery store checkout stands. My editor showed interest, but then there was a shake-up in the company and my chocolate-book idea fizzled like hot chocolate gone cold.
Ironically, in both books on disease-fighting antioxidant-rich vinegar and olive oil, I did mention chocolate (also chock-full of disease- fighting antioxidants). And, as a health-conscious Californian and self-professed chocolate lover, I have touched on the once forbidden food—chocolate—in health articles for women’s magazines including Woman’s World and Women’s Weekly. But I noted only chunks of its virtues, from how the good-for-you fatty food can boost your energy to how it can rev up your libido (maybe).
The amazing part is, I was assigned to write a book about my passion—chocolate—and this is how The Healing Powers of Chocolate became one of my favorite love affairs and was finally written by me, a health author who simply loves chocolate.
By being a San Francisco Bay Area native (a popular home of experienced chocolate makers and artisans), I was given the opportunity to share the real chocolate world through my research of famous chocolate makers (three major companies: Guittard and Ghirardelli, part of the Lindt empire; and Scharffen Berger, part of the Hershey moguls).
Also, olive oil, vinegar, and chocolate are linked to the traditional European diet and lifestyle, which continue to make headlines in research and news articles, and which I practice and preach to anyone who is interested in staying healthy and living longer by teaming health and indulgence.
I immediately began my mission and set out in the real world and cyberspace to discover the past and present standout benefits of chocolate: heart health, weight loss, home cures, beauty uses, and so much more. And never did I imagine what a wealth of information is in the wide, wide world of chocolate.
I took the holistic route to chocolate’s wonders and confirmed my instincts that chocolate is good for the body, mind, and spirit. I delved deep into the cutting-edge health benefits, original and edgy home cures, and anecdotes from both famous and everyday people, past and present. And that is why The Healing Powers of Chocolate will surprise you with its extraordinary surprises—like a box of healthful and heavenly chocolates, all natural, of course, and full of flavor.
So make yourself a cup of hot (or iced) chocolate (depending on what season it is), sit down, and grab a pencil (you’ll want to take notes!). I’ll show you, page by page, how this ancient “food of the gods” can be your best friend, too, for the end of time.

Sunday, October 9, 2011

The Buzzworthys Cure for Springtime Allergies

Cures From Your Kitchen:
Seasonal Allergies Bee-Gone!
'Tis the season when allergies, colds, coughs and flus hit households around the globe. Living at Lake Tahoe is a treat during autumn but...this year while Indian Summer is welcomed, the ups and downs of temperatures are wreaking havoc on my body. Walking in a snow flurry last week and gardening in the sunshine this afternoon is enough to make anyone feel a bit out of whack. But honey comes to the rescue!
As the author of the book The Healing Powers of Honey (October 2011, Kensington Publishing Corp., ) I forgot about this sweet home remedy that is good for the body and spirit --as I note in both The Healing Powers of Chocolate and The Healing Powers of Honey books.  That's right, by turning to immune-boosting, antioxidant-rich chocolate, you may find your own allergy symptoms, from hay fever to seasonal-change woes, may stop in their tracks--rain, slush, snow or shine.
The truth is, I've been too busy fighting allergy symptoms that I forgot about home sweet cures like chocolate and honey Blame it on the new season and oh, oh, oh--the two shedding dogs and cat. Hairs, hairs, hairs everywhere. My black T-shirts and sweaters look like a white bunny rabbit's fur. Two weeks ago, I paid a visit to my doctor. My eyes were red, itchy, runny, and oh-so puffy! Not to forget the post-nasal drip and sneezing--not fun. And today, my throat is sore and voice is raspy. It's time for this honey book author to practice what she preaches and take her own sweet ancient cure, straight from the hive.
Allergies (Stop Seasonal Misery): Dealing with a runny nose, and coughing can ruin an indoor and outdoor event, thanks to seasononal pollen. Every year when the yellow pollen arrives in the spring like an uninvited visitor at Lake Tahoe I hold a tissue in one hand and am on the phone to a pharmacist with the other. I am always on a mission to find the natural remedy to stop my sniffles.
What Honey Rx to Use: Try eating a tablsepoon of locally produced honey. Proponents of honey tell me that your immune system will get used to the local pollen in it (it should be withing a 50-mile radius from where you live).
Why You'll Bee Happy: If you have mild allergies, honey may enhance the immune system to build up a better arsenal against airborne allergens. Honey enthusiasts like D.C. Jarvis, M.D., believe honeycomb is excellent for treating breathing problems. The honey prescription, according to him, was chewing honeycomb, which may line the entire breathing tract... "Vermont folk medicine uses honeycomb as a desensitizing agent; from the results obtained by its use it appears to be anti-allergic in its action," notes the good doctor who gives credit to the honey bees.
Beekeepers tell me that honey may help allergies linked to trees and ragweed--the culprit in hay fever and its irritating symptoms during spring and autumn months. So, as beekeepers are workerbee busy at work selling local honey to allergy sufferers, like me (and maybe you, too), I am busy including all types of honey in my diet becasue I want to be covered. And if honey can help me cope with congestion and pesky sniffles, I'm in. While further research is needed, I'm not going to wait for scientists to go to their lab rats for a go-ahead. More honey, please.