Hello Alaska, Autumn Trip Looking Good

  By Cal Orey

UPDATE: 

Today I got a message from the airlines... My booked trip got some changes. Earlier than later for departure -- and ALL big aircraft. This is a sign that I'm likely going to go. For now, COVID is not super high in the regions I'll be stopping -- including Seattle for a day/night.

As noted in a past blog post, I did it! I booked a first-class flight to Anchorage. (I had flight miles saved.) So, in November, off season, I'll bundle up, and hopefully flying, hotels, and nature tour(s) will be a bit more normal-ish. An outing to see the northern lights (praying for no cloud cover this time around) is number one...and perhaps, a glacier event. The flight routes are doable with less than more layovers. And, it's just meant to be... North to Alaska is calling like "The Call of the Wild."

 

Herbs and spices play a big role in my life and well-being in California -- and fresh seasonings were less than more in December 2019, pre-pandemic era. My solo expedition en route from Lake Tahoe to Alaska aka “The Last Frontier” finally happened.  As I traveled through hurricane-force winds, an almost flight diversion to Fairbanks, I anticipated fresh and exciting herbs and fish, northern lights, and a moose sighting. Sometimes, fantasies are healthier than real life...

In Anchorage at 9:00 a.m., I sat in my hotel room bed on the seventeenth floor overlooking downtown, and Chugach Mountains—but it was dark. The city was shut down due to icy roads, no snow. It was the warmest day since 1952.

I called room service. No freshly squeezed orange juice with fresh mint sprigs or coffee lattes with fresh spices. You will not likely find garden-fresh herbal treasures in December. Blame it on the lack of sunlight. Fresh food is expensive if it’s imported. And that’s not all . . . 

The last night I was nursing a sore throat. Blame it on frigid air blowing down on my bed in a pricey suite. I went with the flow… ordered a Greek pizza. It had chunks of real garlic! Another herbal highlight of the Alaska adventure was finding an artisan chocolate shop. I bought a peri-cayenne pepper truffle, caramelized pear saffron chocolate, and a white square of chocolate with pink peppercorn. The cayenne and dark chocolate gave me the gift of those feel-good endorphins and soothed my raw throat that hurt when swallowing. Both garlic and cayenne made me feel better.

 

Inside My Seasoned Cabin for Almost Three Years

           These days, I’m dreaming about revisiting Alaska. Booked! Ironically, it was going to be Fairbanks (I still can switch the flight plan) to up the odds of seeing the green and blue colored sky also known as the aurora borealis. And I'm ready for dried herbs, such as the parsley, pepper, and paprika -- and six hours of daylight.

It took an adventurous trip through a hurricane-force storm up to Alaska for me to appreciate fresh seasonings year-round that I have right at home inside my cabin. But dried herbs and spices are fine. You can’t always get what you want but you get what you need. 

This time around, maybe I will get that moose sighting and the northern lights. It's not during Mercury Retrograde and well, you never know what you're going to be challenged with when traveling. But cabin fever is getting to me. It's time to put on my jeans, sweaters, neck scarf and get on at jet plane to go north to Alaska!

Cal Orey, M.A. Is an author and journalist. Her books include the Healing Powers Series (Vinegar, Olive Oil, Chocolate, Honey, Coffee, Tea, Superfoods, Essential Oils, Herbs and Spices) published by Kensington. (The collection has been featured by the Good Cook Book Club.) Her website is http://www.calorey.com.