By Cal Orey

One day after swimming at our local pool I frequent, I treated myself to hot chocolate. I ordered a cup of what I thought would contain milk—but was surprised that it was a European type with water and a thick texture. I can’t say I didn’t like it, but I can say it was different, and as an American I was surprised.
Sure, cocoa and dark chocolate, from bars to chips, contain health-promoting nutrients, including flavonoids, powerful disease fighters that may help to fight seasonal allergies and viruses. But chocolate’s mood enhancers are the good stuff.
Think caffeine: This ingredient has a stimulating effect on the central nervous system and provides both a boost of mental and physical energy. Its PEA, a brain chemical can increase the feelings of excitement. It has been called the “love drug” because it can mimic feelings of falling in love. But chocolate can do so much more.
Chocolate Healing Secrets

MOODINESS: Both men and women can fall victim to mood swings, which can be caused by daily stressors to out of whack hormones. Chocolate Rx: Try eating a small dark chocolate muffin or biscotti. The serotonin (a brain chemical that can make you feel happier) may help lift your spirits so you’ll not be such a crab.
SEASONAL AFFECTIVE DISORDER: Forget the hormonal thing—it may be a seasonal hang-up called SAD. It’s February, and you find yourself with unwanted winter body fat, and fed up with the short days, colder nights. Chocolate Rx: Try a cup of hot cocoa. I recommend the dark 70 percent cocoa content. It’s not the cure-all for SAD, but the feel-good mood boosters can help you become energized again. Plus, it won’t pack on tons of calories yet will satisfy your sweet cravings.
Speaking of cocoa, this recipe is inspired by hosting a chocolate webinar this week. While brushing up on the healing powers of chocolate I caved. Here is my version of homemade hot chocolate with a Mediterranean twist.
3/4 cup organic low-fat chocolate milk
½ cup organic half-and-half
¼ cup chocolate chips, melted (use dark 70% cocoa content)
Marshmallows or real whipped cream
1 drop food grade orange essential oil
Cinnamon sticks (optional)
Cinnamon sticks (optional)

I admit countless nights I have poured organic chocolate milk into a large mug and nuked it for quickie hot chocolate. The thing is, when you put more TLC into a cup of cocoa, whether it's this version or adding real cocoa powder and milk with quality chocolate chips, essential oil--and kid-nostalgic marshmallows--wow. It is a cup of flavorful comfort in every sip of hot cocoa. –Adapted from The Healing Powers of Chocolate by Cal Orey
Cal Orey, M.A. Is an author and journalist. Her books include the Healing Powers Series (Vinegar, Olive Oil, Chocolate, Honey, Coffee, Tea, Superfoods, Essential Oils, Herbs and Spices ) published by Kensington. (The collection has been featured by the Good Cook Book Club.) Her website is www.calorey.com .
* The Healing Powers of Chocolate 1.99 and Essential Oils 2.99 SALE for autumn.
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