Groceries Price May Soar During Spring-Summer
By Cal Orey, M.A.
Price increases for superfoods due to climate change and trade wars could range from 10% to 30% [or higher...
Did you know the key to long life and vibrant health can be found on the shelves of your local supermarket? But hold the phone! Climate change may affect the price of your favorite foods!
SO, WHAT IS THE POTENTIAL ENVIRONMENTAL CUTS ON OUR FOOD CHAIN, ANYHOW? The U.S. administration’s cuts to environmental programs could negatively impact the quality and quantity of superfoods like tea, tomatoes, maple syrup and eggs--not to forgot produce across America due to reduced support for water management, pest control, soil health initiatives, climate monitoring, animal welfare standards, and biosecurity measures. And there is the lowdown on what may happen to the price of your groceries--and trade wars will make you wake up--that includes coffee prices will soar.
These spring-ish superfoods, from the top ranked Mediterranean Diet, are perfect picks for spring, a time for renewal, energizing, and dumping unwanted winter weight. Read on and find out how these nature’s finest picks can be super for you this spring season—and how climate change--the environmental cuts are not going to help--may affect its quantity and quality for you and yours this season and into the summer.
EGGS: A NUTRIENT POWERHOUSE FOR SPRING: Chicken eggs (cage-free eggs are recommended by health experts for both the chicken and human!) provide a mere 155 calories and 12 grams of protein.
Spring Treat: In spring, when many people focus on rejuvenating their diets after winter, eggs (one or two is fine) can provide a nutritious boost. Try adding eggs into a spring vegetable frittata with fresh asparagus, spinach, and herbs like chives or parsley to celebrate the season’s bounty.
Climate Change: Eggs: Their productions are impacted by climate change, which affects poultry farming practices and feed availability. Avian flu and culling chickens still is around but the demand for eggs has gone down and the price is down for now...
MAPLE SYRUP: A NATURAL SWEETNER WITH BENEFITS: Premium antioxidant-rich maple syrup is getting more recognition for its nutritional benefits. Maple syrup is better for you than brown sugar because of its antioxidants and minerals such as manganese and zinc, which aren’t found in brown sugar.
Spring Treat: Use pure maple syrup as a topping for whole grain pancakes, waffles, or oatmeal with fresh spring fruits like strawberries or blueberries for a wholesome breakfast.
Climate Change: Maple Syrup: Production relies on the sap of sugar maple trees, which is sensitive to temperature changes; as global temperatures rise, the timing and quantity of sap flow can be disrupted, affecting syrup yields. And maple syrup is available in Canada but it may be unavailable to the U.S.
PIZZA WITH ANTIOXIDANT-RICH TOMATOES: Yes, a slice of pizza can be super nutritious—as long as you include vegetables like vitamin-rich tomatoes. The crust—if whole grain and thin—gives you lots of energy and a dose of filling fiber. Choose superfood cheeses (in moderation) such as goat cheese or feta, which provide you extra protein benefits.
Spring Treat: Create a colorful veggie pizza with fresh basil, tomatoes, spinach, mushrooms, and a drizzle of olive oil to celebrate the flavors of spring while enjoying a balanced meal.
Climate Change: A warm-weather crop like produce thrives in specific climate conditions; changes to temperature and precipitation patters due to climate change can affect tomato growth cycles and yields. A lot of produce comes from Mexico; and the trade wars may or may not affect a big price hike.
TEA: HYDRATION AND ANTIOXIDANTS: Spring is often linked to renewal and hydration. The heart-healthy antioxidants, when paired with caffeine, can be a good way to stay hydrated while boosting your metabolism, which can end up in weight loss. The warming effect of tea can also be comforting during up and down spring temperatures.Spring Treat: Brew a refreshing iced herbal tea infused with mint or lemon to enjoy on warmer days while reaping its health perks.
Climate Change: Tea: Climate change negatively impact tea and coffee production by causing unpredictable rainfall; increased droughts, and temperature fluctuation that reduce yields and affect the quality of leaves.
These superfoods are all great choices for health during the vibrant season of spring—that align well with renewal and vitality during this time of year. But note, if environmental cuts happen these healthy picks will be endangered and their quality and quantity will not be super. Spring Superfoods in Oracle Visionary Magazine, April 2025.
Tip$ for Tahoe Area and the U.S.
Farmers’ Markets and Local Farms: Visit markets in Tahoe areas for fresh produce at lower prices. Bulk Buying: Buy superfoods like coffee and chocolate in bulk from wholesalers or co-op stores to save money. Seasonal Eating: Eat foods that are in season; this not only supports local agriculture but also reduces coats linked with transportation. Online shopping: Use online grocery services that specialize in organic or locally sourced products, which may offer competitive pricing compared to traditional grocery stores.
So, the anticipated price increases for these good-for-you superfoods due to climate change and trade wars could range from 10% to 30% [or higher] depending on the day and item. But using green strategies this spring and summer can help you to enjoy these favorite eats without breaking the bank.