1 2/3 cups all-natural whole wheat flour
Approximately 1 cup 2% low-fat organic milk
1 teaspoon cinnamon
3 medium Fuji apples, chopped into small pieces
1/2 cup raisins
1 tablespoon Confectioner's sugar
Drizzle olive oil into a frying skillet and turn onto medium heat. Drop a large spoonful of chopped apples/raisins and top with batter mixture. Flatten with spatula. Let cook like a pancake. Once bubbly and the edges appear thick flip over and cook till golden brown. Serves 4 to 6. Top with premium maple syrup and dust with Confectioner's sugar and dark chocolate curls or nuts.