Saturday, December 9, 2017

The Healing Powers of Vinegar, 3 Sales Soar! Again! 1.99 Ebook Rocks!

By Cal Orey

Welcome to the third edition of the VINEGAR book. Readers love this big book--the one that ignited the Healing Powers series which goes back to 2000! However, this edition is bigger and better--with more research, more recipes, more home cures--and heart!
Currently, for the holidays the ebook is on sale for 1.99 at amazon.com, barnesandnoble.com, and kobo.com. And, and, and it is the number one bestseller in many categories, including healthy cooking, natural foods, and naturopathy! Whether you like an ebook or tradecover paperback (gift size cutie due out next year this time) it is a timeless wonder that is a super gift for all people, all ages.
Yes, vinegar(s) can help you to pare pounds, look and feel younger, more energized, and well, its virtues are endless. Grab a copy in either format and enjoy!


With a New Foreword by Dr. Will Clower, CEO Mediterranean Wellness
“A practical, health-oriented book that everyone who wants to stay healthy and live longer should read.” —Patricia Bragg, N.D., Ph.D., author of Apple Cider Vinegar
“The essential book on vinegar—the number-one superfood of all time!” —Ann Louise Gittleman, Ph.D., author of The Fat Flush Plan
From Folk Medicine to 21st-Century Favorite—Discover the Amazing Powers of Vinegar!
Revised and updated, this comprehensive book draws on the latest scientific studies and interviews with top health researchers to reveal how apple cider and red wine vinegars—as well as balsamic, fruit, rice, and herb-infused vinegars—can help you stay healthy. You’ll also find proven home health cures, innovative cosmetic secrets, lively anecdotes, and environmentally friendly household hints—from making countertops sparkle to cleaning up kids and pets.
Take advantage of vinegar’s natural therapeutic, antioxidant, and culinary virtues as this 5,000-year-old healer evolves in new uses and products—from sipping vinegars to home-cooked foods.
Learn how vinegar helps lower the risk of heart disease, diabetes, obesity, cancer, and bone loss.
Discover how vinegar’s acetic acid kills bacteria, and may help prevent tuberculosis and combat antibiotic-resistant superbugs.
Create home cures to treat allergies, arthritis, toothaches, sunburn, swimmer’s ear, sore throat, and other pesky ailments.
…and discover much more in this invaluable resource to help you slim down, shape up, and enhance longevity!
“Vinegar is right there in your cupboard—waiting for you to open its health properties for you and your family. Cal Orey’s book can show you how.” --Dr. Will Clower, CEO Mediterranean Wellness

Friday, December 8, 2017

Tearooms and Scones Afternoon Delight

By Cal Orey

A few weeks ago, I was chilling in a hot tub after swimming. A tourist and I engaged in a conversation. When I shared my recent experiences at tearooms in Canada, her interest soared. She said, “My friend wants to open up a tearoom on the South Shore. What do you think?” There was a pregnant pause as I thought, “Gee, she stole my idea!” But as time passed, I arrived at the conclusion a tearoom may attract tourists in the winter for hot tea and summer for iced tea—but during off season a tearoom would be like an empty tea cup or two. And I told her that, speaking from experience and my heart, well, sort of. 

But just because a tearoom may not be in the cards for the South Shore doesn’t mean enjoying vanilla petite scones at Starbucks or munching on homemade scones aren’t something to savor. So, since I  bought fresh berries and walnuts, they were used in this tearoom chat-inspired recipe. It’s truly easy to make, will please folks of all ages—and gender (not just fussy women) because they are countrified and well, real food.

Blackberry-Walnut Holiday Scones
2 ½ cups cake flour, sifted (a bit extra for cutting board)
¼ cup granulated white sugar
1 cup low-fat buttermilk, premium brand
2 teaspoons vanilla extract
1/2 stick European style butter, cold, cubed
½ cup walnuts, chopped
½ cup blackberries, fresh (or blueberries)
2 teaspoons orange or lemon rind (optional)
1/2 cup confectioners’ sugar, sifted (for sprinkling tops after removed from oven)

In a bowl combine flour and sugar. Add buttermilk and vanilla. Fold in butter, nuts, and berries.  On a floured cutting board mold the dough into a circle. Place on a plate and put into the refrigerator for about 30 minutes. Remove and slice the circle like a pizza into 6 triangles. Place on ungreased cookie sheet. Bake scones in a 425 degree oven for 18 minutes or until bottom of scones are light brown. Do not overbake. Dust with sugar. Makes 6 medium scones or 12 mini sized ones.
Using cake flour makes these scones have a light texture. The fresh berries is a naturally sweet delight as we near wintertime. The powdered sugar is a nice touch and most of you hope it’s foreshadow for snowy days ahead. These scones with nature’s berries and nuts are a sweet pleasure to eat and share any time, day or night. Pair it with a cup of cocoa topped with whipped cream and a candy cane or a cup of hot ginger, peppermint, pumpkin spice or chamomile tea. Because they are rustic mountain-style food and not a perfect and dainty cookie cutter shape, you’ll enjoy them all the more whether you’re a local or tourist.

— Cal Orey, M.A., is an author and journalist. Her books include the Healing Powers Series (Vinegar, Olive Oil, Chocolate, Honey, Coffee, and Tea) published by Kensington. (The collection has been featured by the Good Cook Book Club.)  Her website is www.calorey.com 


The New Healing Powers of Tea author wrote The Healing Powers of Vinegar, 3rd edition...Today, it is #1 bestselling book on kobo/amazon--1.99 sale price!


Friday, December 1, 2017

Tea Time


Christmas Cookies with a Cuppa Tea for Holidays

As one of my favorite memories go, in early wintertime I was living in Eugene, Oregon with a small group of nomadic friends. One cold day with a bit of snow on the ground and slippery black ice (foreign to a San Francisco native), I stayed indoors and baked cookies. There wasn’t a single cookbook or baking tools in the kitchen, so I had to rough it and make do with the few food items I found in the cupboards and fridge. I recalled my mom’s recipe for Snowball or Butterball Cookies. Five ingredients, a bowl, spoon, cookie sheet is about all you need--and black tea while you bake--and chamomile to get you through the ordeal.

In hindsight, the scene was funny. Once the cookies were baked and good to go, I was boxing them up to mail to relatives for Christmas—but my six down-to-earth looking roomies (and two dogs) in a tiny, spartan kitchen were eating the white butter nut balls faster than I could box the goodies and I felt flustered because it was a lost battle. The cookie monsters won. This easy-to-make recipe is inspired by post-hippie snow days on the road in December.


Snowball Cookies

1 stick European style butter, softened
¼ cup confectioners’ sugar (about ½ cup extra for rolling after baked)
1 cup all-purpose flour, sifted
1 capful pure vanilla extract
¼-1/2 cup nuts (walnuts or pecans), chopped

In a bowl, cream butter and sugar. Add flour and mix until creamy. Stir in vanilla. Fold in nuts. Place cookie dough on a floured cutting board and roll into a ball. Put onto a sheet of foil and into the refrigerator for about 20 minutes.  Use a small ice cream scoop (about 1/8 cup size) and scoop dough into balls. Roll into a ball shape and place on nonstick cookie sheet or lined with parchment paper. Bake cookies in a 350 degree oven for 12 minutes or until bottom of cookies are light brown. Do not over bake. Place in balls into sugar immediately. After cooled repeat. Makes 8-10. You can double the recipe as well as freeze the cookies in an airtight container. Note: Simple is elegant like silver balls on a Christmas tree. However, if you to be more festive, add 1-2 teaspoons orange rind to cookie dough and/or sprinkle cinnamon on top after the cookies are rolled in sugar to give it a snickerdoodle taste.

There are dozens and dozens of holiday cookies to make. This quick, easy recipe is a super way to begin, though. Sometimes, less is more.  Not only are they affordable, ingredients are likely in your kitchen, but they are small. Also, two will fill you up and not out. Pair with a cup of tea for a morning or afternoon energizing snack to after dinner delight--and it's perfect wherever you are and what the weather gods are doing with their magic.

— Cal Orey, M.A., is an author and journalist. Her books include the Healing Powers Series (Vinegar, Olive Oil, Chocolate, Honey, Coffee, and Tea) published by Kensington. (The collection has been featured by the Good Cook Book Club.)  TEA--release date December 25. Now available for order at kobo, amazon, barnesandnoble, walmart, target, and other stores.

Thursday, November 30, 2017

Lose Up to 5 Pounds in 2 Days with an Apple Cider Smoothie!

By Cal Orey

This smoothie is adapted from the recipe I use in The Healing Powers of Vinegar, Revised and Updated. (Currently, the ebook format is on sale for 1.99 at amazon, kobo, and barnesandnoble.)
This is one of dozens of recipes you'll find in a popular book with new health research, new home cures, and new recipes.

Also, there are more quickie diets for you to choose from that'll help you to detox or use as a jump-start plan to lose some unwanted pounds.


Pounds-Off ACV Smoothie

1/2 cup fresh fruit, apples, sliced, chopped
1/2 cup 2 percent organic low-fat milk
1/2 cup gelato or ice cream, premium organic brand
1/2 cup fresh squeezed orange juice
5 ice cubes
1 teaspoon wheat germ
1 teaspoon apple cider vinegar
1 capful vanilla extract
Cinnamon sticks (for garnish)
Fresh fruit, chopped (your choice for garnish)
Nutmeg to taste (for garnish)

In a blender mix the fruit, milk, ice cream, juice, and ice. Add wheat germ, vinegar, and vanilla. Pour in glass. Top with garnishes of your choice. Serves 2. 

Enjoy this smoothie once per day for breakfast or lunch; follow your regular nutrient-dense, balanced healthful breakfast (300 calories) and dinner (350-400 calories)--with vegetables, whole grains, and fresh fruit. Follow for two days only and you can lose up to 5 pounds! Drink 7-8 eight ounce glasses of water per day. Before you begin, consult with your health practitioner first.

Wednesday, November 29, 2017

Discover the Wonders of Wellness in a Cup--TEA

Wellness in a Cup—
Discover the Benefits of Tea for Your Body and Mind!
The Healing Powers of Tea:
A Complete Guide to Nature’s Special Remedy
It picks you up and calms you down, warms you and refreshes you. With black, white, red, green, and herbal varieties, there’s a tea for every taste, and now this time-honored superfood is trending as the drink of choice for health-conscious people of all ages and cultures. (Discover 10 Tidbits to Sweeten the Pot, page 14)
This fascinating book boils down the rich history of tea—as well as the ever-expanding list of health and weight loss benefits found in its leaves. (Learn about Milestones of Past and Present Uses of Tea, pages 26-27)

Discover how black and white teas are heating up the beverage world with antioxidants and nutrients that lower the risk of heart disease, stroke, cancer, and fight off inflammation, viruses, and bacteria. (Find out more about tea-fighting perks for lowering the risk of developing cancer, diabetes, and heart disease, pages 51-54)
Learn how age-defying spa treatments made from tea can soothe your skin, soften your hair, and give you an all-over glow and peace of mind. (Enjoy the Beau-tea-ful Possibilities with an energizing and relaxing tea-infused spa treatment--bath to facial--you can do at home! Pages 192-199)
Stir up over 50 home cures to give yourself more energy, less stress, treat the common cold, insomnia, and more! (A super A-Z guide for folk remedies tried-and-true using a combination of teas internally/externally in the comfort of your home, pages 156-184)
Enjoy comforting and tea-licious recipes like Warm Scones with Jam and Devonshire Cream, Assorted Finger Sandwiches, Scrumptious Tea Scallops, and Russian Tea Cookies paired with the perfect brew – hot or iced. (Put to work a tea-centric Tea Menu-style collection of healthy recipes that'll wow you, pages 238-274)
Better health is just a sip away. With The Healing Powers of Tea (sweetened with lively stories) you’ll learn the hottest tips to improve your health, boost your brain power, and even clean your house! (Fill up your heart and soul with intense emotions! In the beginning of each chapter read a lively story that’ll warm your heart, make you laugh, cry, think, and feel inspired—all with the amazing powers of tea!, 20 chapters to read and re-read for your body, mind, and spirt!)

Saturday, November 25, 2017

NEW Tea Book Unveiled in December! The Gift with Heart and Warmth

By Cal Orey

Did you know wellness in a cup is in your kitchen cupboards? Tea, much like a best friend, is the versatile superfood that can be enjoyed as an amazing constant home cure, an age-fighting treatment, relaxing beauty remedy, household cleaner, and even infused in your favorite dishes--from Strawberry Banana Tea Muffins to Scallops in Black Tea Marinade!

As noted on the back cover of The Healing Powers of Tea: A Complete Guide To Nature's Special Remedy (Citadel Press, Kensington)--
It picks you up and calms you down, warms you and refreshes you. With black, white, green, and herbal varieties, there's a tea for every taste, and now this time-honored superfood is trending as the drink of choice for health-conscious people of all ages and cultures.


Welcome to Tea Land!
This fascinating book boils down the rich history of tea--as well as the ever-expanding list of health and weight loss benefits found in its leaves.  

But this special one-of-a-kind tea book does so much more. It's sweetened with lively up close and very personal home and family to on-the-road stories with twists, turns, and real feelings (bonding with people and pets of all ages with tea as a vehicle) paired with inspiring legends about tea from yesteryear.

Discover how tea is a drink that goes back in history as well as the center for tea parties--stirs the imagination for the young at home and serves up exciting teas and treats in beautiful tea rooms for older people young at heart. (page 19)

Find out exactly how far people, perhaps like you, too, will go to get a cup of tea (a variety of types) no matter where you are or who you're with--man, woman, a group of people or dog--for survival's sake! (page 136)

Get the latest information from tea experts on how the superfood can tackle anxiety and depression during life's ups and downs--and big family losses linked to pain, grief, anger, acceptance, and a comeback to move on. (pages 145) 

Feel thrills and novelty vicariously experiencing adventures in traveling through wilderness up and down the West Coast, Midwest, Deep South, Northeast and Canada and cultural shock in new places but always tea soothing and part of the memory.  Alone with a canine companion, a new love, or in the company of wise elderly women and men--tea is a drink to cherish, a drink that bonds people. (page 77-78)

Stir up over 50 home cures to give yourself more energy, less stress--and feel younger, more happiness, vim and vigor while traveling or at home! (pages 155-156)

After a 3000 mile flight plan, imagine your fantasy-come-true final destination and you can relax with a cuppa tea and sense of adventure in a foreign country after the trials and tribulations in the process of getting there (plane, train, bus, cab, shuttle bus) and feeling homesick but tea helped calm the pain. (pages 191-192)
Enjoy super comforting and tea-licious recipes like Warm Scones with Jam and Assorted Finger Sandwiches. (pages 225-226; Tea Menu, pages 238-272)


And so much more! Enjoy the intriguing and unforgettable tales that reveal feelings of joy, loneliness, love, longing, security and comfort--all tea-inspired in The Healing Powers of Tea--#6 in the Healing Powers series.  
This very special, intimate book is full of new research, new recipes, and new home cures, penned from the tea-loving author's heart and soul pairs well with the upcoming gift size mass market The Healing Powers of Honey, Feb. 27!  Also, The Healing Powers of Tea is the perfect companion with The Healing Powers of Coffee and The Healing Powers of Chocolate. The collection is available at fine bookstores (on and offline) and ready for you December 26!

Friday, November 24, 2017

Chocolate Bark and Tea

Chocolate Bark for Autumn
By Cal Orey

As I sit here on a warm post-Turkey Day memories are in the cabin. After all, I inherited our glass and black wrought iron dining room table. Today I am time traveling back to the suburbs in the 20th century.  I’ve got to give kudos to my mom.  Early in the morning she’d get up and fix a 20 pound turkey, dressing, two kinds of potatoes, vegetables, appetizers, and a homemade pecan and pumpkin pie. She’d set a table (the one I have now) that looked like one of the super chefs would do on the Food Network channel. Just thinking about it all has wiped me out. Whew!


Yes, I did Thanksgiving but I took the easy, chill Mediterranean route. I put together semi-homemade cornbread dressing, a kale-spinach salad, chunky red herb taters, and store bought turkey (the pricey, organic kind). It was quick, easy, and had an Italian flair. The next day, with the turkey and dressing in the freezer I was happy. I don’t want to pack on the typical five pounds that Americans do this time of year. But ironically, I whipped up a batch of chocolate bark with a late fall spin to enjoy with hot tea—my best friend after a holiday. (I know, I didn’t knock myself out like my mother did. Oh well, a different generation—the ME one.)


Nature’s Crunchy Chocolate Bark
½ cup dark chocolate chips, premium brand
½ cup white chocolate chips, premium brand
1/2 teaspoon pure vanilla extract or almond extract
½ cup of pecans or almonds
½ cup of cranberries or raisins or dried apricots, chopped

Melt dark chocolate chips in a microwave for about 2-3 minutes. Place a paper towel over the bowl and keep an eye on it. Take the bowl out, stir, put back in until smooth. Do not overcook! Add the extract of your choice. Spread it on a nonstick flat cookie sheet (or line with parchment paper). Spread and shape into a rectangle. Chill in freezer for about 10 minutes. Meanwhile, melt white chocolate chips in the microwave. Once the white chocolate is melted remove. Take out dark chocolate from the freezer and frost it with the white chocolate. Sprinkle nuts and dried fruit of your choice. Put back into freezer for about 15-20 minutes. Break into pieces (think rustic peanut brittle)—it doesn’t have to be perfect squares. Place pieces in plastic container. It stores nicely in fridge or freezer. Makes about 12-16 small pieces.

This quick and fun treat is a nice way to move on into the next holiday coming up. We have time so instead of Christmas cookies chocolate bark is a nice break. A piece or two with a cup of tea or coffee will provide energy, isn’t super fattening, and you’ll get a move on at work and play during our Indian-like summer that lingers on and we enjoy the late autumn days. Chocolate bark is ideal for an afternoon slump or after dinner. Yes, holiday cookies are next up. 

— Cal Orey, M.A., is an author and journalist. Her books include the Healing Powers Series (Vinegar, Olive Oil, Chocolate, Honey, Coffee, and Tea) published by Kensington. (The collection has been featured by the Good Cook Book Club.)  Her website is www.calorey.com