Wednesday, January 16, 2019

Superfoods Rock! (Author Intuitive Dishes on Quakes and Surprise Fave Functional Foods!)

Superfoods (Healing Powers Series)


By Cal Orey


2019 Released
32 Color Photos!
#7 Healing Powers Series
Pasta, Pizza, Water? Yes! These are picks from the #1 ranked Mediterranean Diet for 2019!

If you haven’t heard by now, listen up. Your health—mind, body, and spirit—may depend on it. Chances are, you like me, already have superfoods in your kitchen fridge, cupboards, and on the counter tops. I’m talking about whole foods—good, clean, edible fare—most processed junk with ingredients you can’t pronounce or define.
The verdict is in, and it has been evident since the ancient caveman and hunter-gatherer days. Eating a whole foods, natural, plant-based diet is the path to good health and well-being. The best superfoods can and do vary, but despite controversy between the food of the week in the media and scientific nutritional studies backing them, superfoods are functional foods—not a gimmick to sell products or a brand despite what some medical doctors believe. Yes, superfoods are real food with super nutrients that provide super healing powers.
Graze with Mediterranean Cheese Plates
Infuse Water to Detox and Energize
Lose Unwanted Weight
The top U.S. ranked heart-healthy Mediterranean diet includes all of my top favorite picks! In an A-Z order, common foods of the groups include: cheese and yogurt, fruits, grains, nuts, vegetables, and water—an overlooked superfood for survival. Here, take a look at Mother Nature’s favorite functional foods.

1 CHEESE:  Cheese can be upgraded into superfood status by using the right kind and right amount and pairing it with whole-grain bread, nuts, and berries. Grilled cheese sandwiches were common kid food in the twentieth century, and they were budget friendly during the Great Depression. But some nutritionists do not believe cheese—any kind—deserves to be included on the healthiest-foods list, let along tagged a superfood, because of its high fat and high sodium content.
“Cheese is a ‘good’ food!” I find myself saying. Cheese is a super source of calcium, which is good for calming your nervous system and for your teeth and bones. Past medical research shows that people who get an adequate amount of calcium by eating a moderate amount of dairy, which includes cheese, may be likely to keep their blood pressure numbers in check—lowering their risk of heart disease and stroke.
2 GREEK YOGURT: The popularity of yogurt grew in the 1950s and 1960s, but it made it mark at health food stores. In twenty-first-century supermarkets, there are an array of brands and types of yogurt, including low-fat and fat-free varieties. But it’s Greek yogurt that is gaining popularity—and for good reason.
Homemade Granola with Greek Yogurt
Nutrient-Rich
Like cheese, Greek yogurt and regular yogurt are superfoods—and taste great drizzled with raw honey or mixed with fresh fruit. In moderation, this dairy staple is touted for its heart-healthy powers, bone-boosting merits, and immune-enhancing perks thanks to its probiotics. Plain Greek yogurt is also rich in the mineral potassium. Both calcium and potassium may help you keep your blood pressure and cholesterol numbers in check.
3 MAPLE SYRUP: By the 1900s, maple syrup was used throughout the United States, mostly as a topping for pancakes and waffles. These days, maple syrup is pair with other superfoods, such as homemade granola, all-natural ice cream, whole grain oatmeal, smoothies, and sweet potatoes.
Antioxidant-rich Maple Syrup, 
egg-y whole-grain bread, berries
While honey is touted as one of nature’s top superfood sweeteners, premium antioxidant-rich maple syrup is getting more recognition for its nutritional benefits. One-fourth cup of premium maple syrup contains fewer calories than high-fructose syrup, corn syrup, or brown sugar. It boasts more calcium, manganese, magnesium, potassium, riboflavin and zine than most sweeteners. And maple syrup has more disease-fighting antioxidants than raw cabbage—also a superfood.
4 PIZZA (with Toppings): Food historians will share with you that in Naples during the 1700s and 1800s, pizza was a food popular with money-challenged folks. The food was called “flat breads,” and it had toppings such as cheese and tomatoes—two superfoods on the top 20 list.
Greek Pizza--Thin Whole-Grain Crust,
Tomatoes, Spinach
Feta Cheese--Moderation! Scientists give a 

thumbs up to sauce
Yes, a slice of pizza.  But it is whole-grain crust and superfood toppings that make it a healthful food. The crust gives you lost of energy and a dose of good-for-you nutrients. Choose superfood cheeses, such as goat cheese, feta, that provide you extra protein benefits. Not to forget a tomato-based (or basil-rich pesto) sauce.
5 POTATOES (RUSSET/SWEET):  As the story goes, the first potato reached Spain in the sixteenth century. Back in 1578, Sir Francis Drake introduced potatoes in his around-the-word adventures. Later, in 1662, it is believed that the British Royal Society sponsored growing potatoes, and by the early 1700s, potatoes were embraced by people in the United States.
Sweet Potatoes are a Superfood!
In the southern United States, folks love their sweet potatoes (whether it’s sweet potato fries or sweet potato pie), and it’s not just the super taste they’re getting. This potato has a whopping amount of vitamin A, which can enhance your immune system to stave off colds, flu, and even cancer. Medical researchers believe the carotene in them can guard again some types of cancers, perhaps because it can boost white blood cell activity in the body.
            So now you’re in the know about which superfoods are super for you—whether you live on the West Coast, East Coast, Midwest, or in the Deep South. Despite changes to Earth due to man’s tampering and nature’s wrath, we still can enjoy nature’s healthiest foods. But sometimes you have to go the extra mile to get the real deal.


Garden of Apples

During one harvest season time in California, I envisioned going to an out-of-town far in Placerville to pick apples (another superfood) off trees. I had images of meeting a friendly farmer who’d take us on a tractor followed by a couple of herding dogs. The autumn sunshine would warm us up while we carried baskets to fill with big, fresh apples. We’d climb on stools and pick nature’s finest fruit. Excited about the rural experience awaiting us, we drove down the winding road, off the hill, there was a glitch.
Organic Apples Are Best
I didn’t see apples on trees. Not one. A big sign read: “No apple picking.” I left and drove up the road, but the farms and small stores all had signs reading “Closed.” Locals told me, “Tourists can’t pick apples.” I ended up at a busy tourist attraction. Pumpkins and Christmas trees were visible and for sale, and pricey fruit—including apples.
Disappointed I drove back up to the hill. I ended up at our local grocery store and picked up a bag of organic apples at a good price. Later, I discovered I wasn’t the only one who had endured such a wild ride at the apple haven. I was told by the apple organization that it had been a busy harvest time and we had come late in the season. There were farms, though, that did offer apple picking, but I had missed the apple boat. So my fantasy remains in my imagination until next year. Nowadays, it’s places like Apple hill, farmers’ markets, and supermarkets that all do sell organic produce and superfoods for you to enjoy.

Adapted from The Healing Powers of Superfoods: A Complete Guide To Nature’s Favorite 
Functional Foods by Cal Orey (Kensington Books, Citadel, 2019). All rights reserved. 

Cranberry Scones and Tea for National Hot Tea Month

Warm Up 

Winter Scones 

and Hot Tea

A few weeks ago, I was chilling in a hot tub after swimming. A tourist and I engaged in a conversation. When I shared my recent experiences at tearooms in Canada, her interest soared. She said, “My friend wants to open up a tearoom on the South Shore. What do you think?” There was a pregnant pause as I thought, “Gee, she stole my idea!” But as time passed, I arrived at the conclusion a tearoom may attract tourists in the winter for hot tea and summer for iced tea—but during off season a tearoom would be like an empty tea cup or two. And I told her that, speaking from experience and my heart, well, sort of.  But just because a tearoom may not be in the cards for the South Shore doesn’t mean enjoying vanilla petite scones at Starbucks or munching on homemade scones aren’t something to savor. So, since I  bought fresh berries and walnuts, they were used in this tearoom chat-inspired recipe. It’s truly easy to make, will please folks of all ages—and gender (not just fussy women) because they are countrified and well, real food.

Cranberry-Walnut Winter Scones
2 ½ cups cake flour, sifted (a bit extra for cutting board)
¼ cup granulated white sugar
1 cup low-fat buttermilk, premium brand
2 teaspoons vanilla extract
1/2 stick European style butter, cold, cubed
½ cup walnuts, chopped
3/4 cup dried cranberries
2 teaspoons orange or lemon rind (optional)
1/2 cup confectioners’ sugar, sifted (for sprinkling tops after removed from oven)

In a bowl combine flour and sugar. Add buttermilk and vanilla. Fold in butter, nuts, and berries.  On a floured cutting board mold the dough into a circle. Place on a plate and put into the refrigerator for about 30 minutes. Remove and slice the circle like a pizza into 6 triangles. Place on ungreased cookie sheet. Bake scones in a 425 degree oven for 18 minutes or until bottom of scones are light brown. Do not overbake. Dust with sugar. Makes 6 medium scones or 12 mini sized ones.
Using cake flour makes these scones have a light texture. The fresh berries is a naturally sweet delight as we near wintertime. The powdered sugar is a nice touch and most of you hope it’s foreshadow for snowy days ahead. These scones with nature’s berries and nuts are a sweet pleasure to eat and share any time, day or night. Pair it with a cup of cocoa topped with whipped cream and a candy cane or a cup of hot ginger, peppermint, pumpkin spice or chamomile tea. Because they are rustic mountain-style food and not a perfect and dainty cookie cutter shape, you’ll enjoy them all the more whether you’re a local or tourist.



— Cal Orey, M.A., is an author and journalist. Her books include the Healing Powers Series (Vinegar, Olive Oil, Chocolate, Honey, Coffee, and Tea) published by Kensington. (The collection has been featured by the Good Cook Book Club.)  Her website is www.calorey.com 

The New Healing Powers of Tea author wrote The Healing Powers of Vinegar, 3rd edition...Today, it is #1 bestselling book on kobo/amazon--1.99 sale price!

Wednesday, January 9, 2019

January is National Hot Tea Month--Lose Pounds, Gain Energy--Sale 2.99 Ebook

TEA Book Home Cures Unveiled for Winter!

Warm Up this Winter—Wellness in a Cup—
Discover the Benefits of Tea for Your Body and Mind!
Tea Home Cures from Your Kitchen

One autumn day I found myself getting up at 2:30 A.M. to catch a 6:00 A.M. plane to Salt Lake City, then to Atlanta Georgia, to Montreal, Quebec. Waking up without adequate sleep felt odd and it was the wrong hour to brew coffee. 
So, I made a cup of my own blend: black and green tea. It gave me enough energy to get on the shuttle bus without acting like a zombie from a sci-fi film.  But while tea offers home cures, including beating sleepiness, it can also help keep you calmer than java. At the first airport counter café, I ordered a cup of hot water and used my own chamomile tea bag to keep me calm enough for the next fear factor: flying out of the Sierra and into Salt Lake City—two dicey airports known for turbulent flights. And thanks to tea, I survived the flight plan all the way to Canada, my second home...

There is a growing trend of at-home tea cures (like I used to achieve my final destination), that’ll wow you with their potential healing powers. I sprinkled in tea wisdom from tried-and-true folk remedies, scientific studies, medical experts, and my own home tea and tisane cures. It’s tea time! Read on--here's five home cures from more than 50 in The Healing Powers of Tea (Available December 26, 2017).

1. COLDS (Warm Up Baby.) During the fall and winter months, cold season hits more frequently. Also, though, if you are under stress a cold can pay you a visit year-round, especially if traveling or contracting a virus from someone else. If your immune system is under attack—a cold can be prevented or the severity lessened with tea.
What Tea Rx to Use: Drink one 8-ounce cup of black tea (hot or iced) with or without 1 teaspoon honey two to three times per day.
Why You’ll Feel Tea-rrific: Tea researchers believe it’s the compound antigen in black tea that bolsters the body’s immune system and may help guard against colds. Also, the tannins may help to stave off viruses like a cold. I recall one doctor’s story about how he turned to tea for comfort. He was traveling in the Alaskan wilderness. While in a van traveling with a lot of people, one had a cold as he did. The doctor had tea and drank the liquid. And it helped the good doctor heal.

2.  COUGHS (Cease the tickle.) Coping with a cold can be annoying, but coughing which can be caused by seasonal allergies, or linger after a cold, a bout of bronchitis, or other things, can be pesky and make your throat and even chest ache.
What Tea Rx to Use: Opt to brew 1 12-ounce cup of black or white tea. For an extra throat soother, add 1 teaspoon of honey. Repeat as necessary.
Why You’ll Feel Tea-rrific:  Tacking a cough takes a bit of sleuth work to discover why you are coughing—and then it’s time to be proactive and deal with the problem. If allergens are the issue, for instance, it’s time to get an air purifier, vacuum and dust more, and add tea with honey to your diet repertoire—soon you’ll be doing the happy dance without stopping to cough.

3. FLU (Say good-bye to germs.) Catching the flu, which can come on suddenly, drags you down and into bed. Viruses come in all forms and can give you anything from a 24-hour flu bug to a super bug that’ll spook you to the point where images from sci-fi films like Outbreak and Contagion will haunt you as you try and shake it.
What Tea Rx to Use: Take 2 cups of tea and you won’t be calling the doctor in the morning. Mix it up and sip 1 cup of tea (black, green, or white) and 1 cup of your favorite vitamin C-enhanced herbal tea such as hibiscus.
Why You’ll Feel Tea-rrific: It’s no surprise that the functional food tea is chock-full of antioxidants—the good guys that can keep your immune system healthy and stave off germs you could encounter from your local grocery store to a vacation stop. By drinking tea and a vitamin-rich tisane teamed with a nutrient-dense diet, you’ll be keeping your immune system strong.

4. SEASONAL AFFECTIVE DISORDER (Blast the blues.)  Feeling down and sluggish with SAD, coined by Dr. Norman Rosenthal, is another monster to face. I have tackled the symptoms with an arsenal of remedies—and tea is on the list come late fall through early spring.
What Tea Rx to Use: Brew 1 cup of hot water and use 1 teaspoon green tea leaves or tea bag. Steep for 3 minutes. Repeat 2 times per day.
Why You’ll Feel Tea-rrific: Green tea has 45 milligrams of caffeine (which can give you a physical and mental burst of energy). But also, green tea contains L-theanine—a compound that enhances brain chemicals including serotonin and that can give you a calming sense of well-being. A bonus: It can rev up your metabolism, fill you up and not out. Read: Lose unwanted pounds and body fat.

5. SORE THROAT (Treat the pain.) Before a cold you can get a telltale sore throat. Not to forget allergies and even talking too much. Rather than run to the doctor for an allergy medication, why not take an alternative route and turn to tea?
What Tea Rx to Use:  Dried oolong leaves combined with rose hips or hibiscus can be a perfect pairing. Put 1 teaspoon of tea leaves and 1 teaspoon of the herbal tea of your choice in 1 cup of hot water. Steep for a few minutes, then strain. Add honey to taste.
Why You’ll Feel Tea—rrific: Oolong tea my reduce swelling and inflammation, due to flavonoids. Also, honey boasts anti-inflammatory benefits, too.


Ginger Lemon Honey Tea

Ginger and lemon go together like salt and pepper—two of nature’s finest superfoods with an immunity booster that can keep you healthy this winter and all year-long.
2 cups water
10 thin slices gingerroot, fresh
1 lemon sliced
3 tablespoons honey
1/3 cup lemon juice


Bring water, gingerroot, and lemon slices to a boil for 1 or 2 minutes. Remove from heat, steep 10 minutes, strain. Stir in honey and lemon juice. You can also add apple peel, a piece of onion, and one or two tablespoons of chamomile.
(Courtesy: Gemma Sanita Sciabica)

Excerpt from The Healing Powers of Tea2018. All right reserved. Reprinted with permission  from Kensingtonwww.kensingtonbooks.com .
— Cal Orey, M.A.  is an author and journalist. Her books include the Healing Powers Series (Vinegar, Olive Oil, Chocolate, Honey, Coffee, and Tea) published by Kensington. (The collection has been featured by the Good Cook Book Club.)  Her website is www.calorey.com .

Sunday, January 6, 2019

Superfoods (Healing Powers Series) Author Speaks on KSFO Today

Superfoods from Farm-to-Table

2019 Released
32 Color Photos!
#7 Healing Powers Series
*National Hot Tea Month! Grab a copy of The Healing Powers of Tea and Superfoods for the New Year, New You!

Did you know the keys to a long life and vibrant good health can be found on the shelves of your local supermarket?

If you haven’t heard by now, listen up. Your health—mind, body, and spirit—may depend on it. Chances are, you like me, already have superfoods in your kitchen fridge, cupboards, and on the countertops. I’m talking about whole foods—good, clean, edible fare—most processed junk with ingredients you can’t pronounce or define.
The verdict is in, and it has been evident since the ancient caveman and hunter-gatherer days. Eating a whole foods, natural, plant-based diet is the path to good health and well-being. The best superfoods can and do vary, but despite controversy between the food of the week in the media and scientific nutritional studies backing them, superfoods are functional foods—not a gimmick to sell products or a brand despite what some medical doctors believe. Yes, superfoods are real food with super nutrients that provide super healing powers.
Graze with Mediterranean Cheese Plates
Infuse Water to Detox and Energize
Lose Unwanted Weight
The top U.S. ranked heart-healthy Mediterranean diet includes all of my top favorite picks! In an A-Z order, common foods of the groups include: cheese and yogurt, fruits, grains, nuts, vegetables, and water—an overlooked superfood for survival. Here, take a look at Mother Nature’s favorite functional foods.

1 CHEESE:  Cheese can be upgraded into superfood status by using the right kind and right amount and pairing it with whole-grain bread, nuts, and berries. Grilled cheese sandwiches were common kid food in the twentieth century, and they were budget friendly during the Great Depression. But some nutritionists do not believe cheese—any kind—deserves to be included on the healthiest-foods list, let along tagged a superfood, because of its high fat and high sodium content.
“Cheese is a ‘good’ food!” I find myself saying. Cheese is a super source of calcium, which is good for calming your nervous system and for your teeth and bones. Past medical research shows that people who get an adequate amount of calcium by eating a moderate amount of dairy, which includes cheese, may be likely to keep their blood pressure numbers in check—lowering their risk of heart disease and stroke.
2 GREEK YOGURT: The popularity of yogurt grew in the 1950s and 1960s, but it made it mark at health food stores. In twenty-first-century supermarkets, there are an array of brands and types of yogurt, including low-fat and fat-free varieties. But it’s Greek yogurt that is gaining popularity—and for good reason.
Homemade Granola with Greek Yogurt
Nutrient-Rich
Like cheese, Greek yogurt and regular yogurt are superfoods—and taste great drizzled with raw honey or mixed with fresh fruit. In moderation, this dairy staple is touted for its heart-healthy powers, bone-boosting merits, and immune-enhancing perks thanks to its probiotics. Plain Greek yogurt is also rich in the mineral potassium. Both calcium and potassium may help you keep your blood pressure and cholesterol numbers in check.
3 MAPLE SYRUP: By the 1900s, maple syrup was used throughout the United States, mostly as a topping for pancakes and waffles. These days, maple syrup is pair with other superfoods, such as homemade granola, all-natural ice cream, whole grain oatmeal, smoothies, and sweet potatoes.
Antioxidant-rich Maple Syrup, 
egg-y whole-grain bread, berries
While honey is touted as one of nature’s top superfood sweeteners, premium antioxidant-rich maple syrup is getting more recognition for its nutritional benefits. One-fourth cup of premium maple syrup contains fewer calories than high-fructose syrup, corn syrup, or brown sugar. It boasts more calcium, manganese, magnesium, potassium, riboflavin and zine than most sweeteners. And maple syrup has more disease-fighting antioxidants than raw cabbage—also a superfood.
4 PIZZA (with Toppings): Food historians will share with you that in Naples during the 1700s and 1800s, pizza was a food popular with money-challenged folks. The food was called “flat breads,” and it had toppings such as cheese and tomatoes—two superfoods on the top 20 list.
Greek Pizza--Thin Whole-Grain Crust,
Tomatoes, Spinach
Feta Cheese--Moderation! Scientists give a 

thumbs up to sauce
Yes, a slice of pizza.  But it is whole-grain crust and superfood toppings that make it a healthful food. The crust gives you lost of energy and a dose of good-for-you nutrients. Choose superfood cheeses, such as goat cheese, feta, that provide you extra protein benefits. Not to forget a tomato-based (or basil-rich pesto) sauce.
5 POTATOES (RUSSET/SWEET):  As the story goes, the first potato reached Spain in the sixteenth century. Back in 1578, Sir Francis Drake introduced potatoes in his around-the-word adventures. Later, in 1662, it is believed that the British Royal Society sponsored growing potatoes, and by the early 1700s, potatoes were embraced by people in the United States.
Sweet Potatoes are a Superfood!
In the southern United States, folks love their sweet potatoes (whether it’s sweet potato fries or sweet potato pie), and it’s not just the super taste they’re getting. This potato has a whopping amount of vitamin A, which can enhance your immune system to stave off colds, flu, and even cancer. Medical researchers believe the carotene in them can guard again some types of cancers, perhaps because it can boost white blood cell activity in the body.
            So now you’re in the know about which superfoods are super for you—whether you live on the West Coast, East Coast, Midwest, or in the Deep South. Despite changes to Earth due to man’s tampering and nature’s wrath, we still can enjoy nature’s healthiest foods. But sometimes you have to go the extra mile to get the real deal.


Garden of Apples

During one harvest season time in California, I envisioned going to an out-of-town far in Placerville to pick apples (another superfood) off trees. I had images of meeting a friendly farmer who’d take us on a tractor followed by a couple of herding dogs. The autumn sunshine would warm us up while we carried baskets to fill with big, fresh apples. We’d climb on stools and pick nature’s finest fruit. Excited about the rural experience awaiting us, we drove down the winding road, off the hill, there was a glitch.
Organic Apples Are Best
I didn’t see apples on trees. Not one. A big sign read: “No apple picking.” I left and drove up the road, but the farms and small stores all had signs reading “Closed.” Locals told me, “Tourists can’t pick apples.” I ended up at a busy tourist attraction. Pumpkins and Christmas trees were visible and for sale, and pricey fruit—including apples.
Disappointed I drove back up to the hill. I ended up at our local grocery store and picked up a bag of organic apples at a good price. Later, I discovered I wasn’t the only one who had endured such a wild ride at the apple haven. I was told by the apple organization that it had been a busy harvest time and we had come late in the season. There were farms, though, that did offer apple picking, but I had missed the apple boat. So my fantasy remains in my imagination until next year. Nowadays, it’s places like Apple hill, farmers’ markets, and supermarkets that all do sell organic produce and superfoods for you to enjoy.

Adapted from The Healing Powers of Superfoods: A Complete Guide To Nature’s Favorite 
Functional Foods by Cal Orey (Kensington Books, Citadel, 2019). All rights reserved. 

Thursday, January 3, 2019

Celebrate National Hot Tea Month--The Healing Powers of Tea 2.99 Ebook Sale!

By Cal Orey
When I wrote the book The Healing Powers of Tea, I traveled to Canada and visited countless tearooms. I must admit, it's confusing to me how people can pay $75.00 and sit down to a tea feast full of sandwiches, scones, cakes, and cookies.  Not for me but it is pretty to look at. The way to stay lean is to not over indulge but choose a sandwich and savor the tea and more tea, of course! Perhaps a scone to take with you for a later treat is certainly okay in my book (literally).

Several years ago, a neighbor friend of mine  was making lunch (not at a fancy tearoom but a rustic mountain cabin) when I paid her a visit. It was a basic 20th century budget-friendly egg salad sandwich. She used plain white bread (the cookie cutter generic type), white eggs, basic mayo, and salt with a side of potato chips. The sandwiches were sliced in half filled with smooth, mushy yellow goo. I was offered a half triangle shape (which I do like) but I passed and ate a boiled egg sprinkled with ground pepper. One, because I’m a picky eater. Two, I’m one of those post-hippie girls and a purist snob. Translation: Brown eggs, dark greens, whole grain bread, and fresh herbs. But I didn’t try and preach my eating style and mum was the word.
Traditional egg salad sandwiches include chopped hard-boiled eggs, chopped, mayonnaise. It can be used on top of greens, too. Egg salad also can be dished up with a creative twist including herbs, spices, and an array of artisan breads. The roots of egg salad sandwiches traces back to John Montagu, 4th Earl of Sandwich, claim food historians who believe it’s about a century old. But I’m switching it up 21st century-style for all generations. Here is my healthy version of egg salad inspired by good neighbors and good food.
Gourmet Egg Salad Sandwiches
4 large brown, organic boiled eggs
4 tablespoons mayonnaise with olive oil
2-3 teaspoons red onion, chopped (optional)
1/2 cup organic spring baby spinach/kale mix
Ground pepper and fresh herbs (your choice) to taste
½ cup Roma tomatoes, sliced
French artisan baguette, sliced (or whole grain sliced bread, croissant, bagel)
Chives, chopped (optional)
In a bowl, lightly mix boiled eggs, chopped, with mayonnaise, onion, spices and herbs. Keep in chunky.  Put in fridge for about 30 minutes. Spread baguette slices with egg salad. Top with chives. Serves 6. * You can also slice a baguette (or bagel) in small submarine sandwich size. Top one slice with lettuce, egg salad mixture, lettuce, and tomatoes. Cover and eat whole or slice. Serves two.
Sweet Oven Fries: Wash, slice two large russet or sweet potatoes into wedges. Place in shallow pan or on cookie sheet. Drizzle olive oil and butter on top. Add a dash of ground black pepper and sea salt. Bake at 350 degrees for about 30 minutes or until golden brown. Turn at least once to get all potatoes crispy. Place on dish, sprinkle with fresh parsley. Serve with ketchup.

Cold and hot egg salad for January? Both ways with this egg sandwich treat work and provide a bit of a gourmet flair with a rustic touch. Perfect for living and eating in the mountains when you never know what type of weather you’re going to get so it’s best to be prepared. And eggs are good for you! They're part of the top ranked diet of 2019--the Mediterranean diet, a theme in the Healing Powers Series.
— Cal Orey, M.A., is an author and journalist. Her books include the Healing Powers Series (Vinegar, Olive Oil, Chocolate, Honey, Coffee, Tea, and Superfoods) published by Kensington. (The collection has been featured by the Good Cook Book Club.)  Her website is www.calorey.com .

Tuesday, January 1, 2019

Bundle Up! NEW Superfoods Book; Tea and Honey Books SALE for New Year

Bundle Up with 
Healing Powers Series
 this Winter
 (Vinegar, Olive Olive Oil, Chocolate, Honey, Coffee, and Tea)
 Superfoods is Ready this year!

Did you know the keys to a long life and vibrant good health can be found on the shelves of your local supermarket?

Apples, leafy greens, shellfish, yogurt—even ice cream and pasta. The latest scientific studies reveal that many of the classic foods you’ve always loved are superfoods that can supercharge your health! Not only are they delicious, they’re affordable—plus these essential farm-to-table favorites can work with any diet plan, from the balanced Mediterranean Diet to the hunter-gatherer Paleo plan.

With over 50 recipes for both cooked and raw dishes, including smoothies and soups, a detox juice fast and a jump-start pounds-off diet, this down-to-earth guide will show you how to get healthy and stay healthy with body-friendly superfoods.

*Boost your immune system with citrus and nutrient-dense berries, including fresh, frozen, and dried. 

*Enjoy the healthy fats in eggs and nuts, including nut butters, to fight inflammation, slow the aging process, and lower your risk of cancer, heart disease, and diabetes.

*Trade white sugar for antioxidant-rich sweeteners like maple syrup, the newest superfood!

*Create home remedies designed to ease anxiety, improve sleep, boost brainpower and enhance energy.

*Keep your home spotless for kids and pets using eco-friendly superfood-rich formulas. 

*Pamper your mind and body with the same food-based treatments that health spas use, including ingredients like seeds and seaweed. 

Now you can indulge in a Pesto Pizza or Berry Basil Smoothie, a Chicken Bone Broth or dark chocolate gelato, while chilling with an ancient-oats facial or relaxing in a warm, herb-scented bath. Infused with heartwarming stories and inspiring legends, The Healing Powers of Superfoods will take you to a world of wellness that starts at home with our favorite foods from Mother Nature—enjoyed in a new way with an exciting twist!
(Back cover excerpt from The Healing Powers of Superfoods, pre-orders at available fine bookstores everyone, including online)

Monday, December 24, 2018

Going to Eastern Canada...Memories of Victoria Linger

By Cal Orey

Soon, I'll be packing my bags and leaving on a jet plane to Ontario, Canada. While I'm excited to revisit the region I once hitchhiked to with a dog, I still am fond of Western Canada...Here's why...

Twice when I was visiting Vancouver, British Columbia, I was smitten by the warmth and airy ambiance of tearooms, fresh, warm scones with clotted cream and tea--genuine deliciousness. This recipe is straight from the prestigious Vancouver Fairmont Hotel's chef and and place where I feel like a princess when sipping tea and savoring a fresh, warm scone. (Raisin Scones recipe, page 16, The Healing Powers of Tea)  
At Victoria, I didn't have scones or need the "tearoom experience" as I tried to tell the restaurant servers--after all, I wrote the book on it!  (But I did enjoy cool, creamy homemade gelato and iced tea, found at a small indoor shop on a corner while strolling on the streets and talking to an elderly couple from the UK whom made me feel at home.) And, at the popular Fairmont tearoom on the island. I savored two cups of  white tea (it was calming and refreshing), a garden salad with heirloom tomatoes drizzled with an olive oil and vinegar dressing. Not to forget the semi-adventurous boat tour of The Gorge.  Note to self: Go on whale tour next time and experience swells and sea life. 
Funny, I was hoping for a few waves and choppy water but none happened--smooth sailing as was the flight to and from the island. (This surprised me since it was my fear to take the small CRJ700 but it was a nice flight, no cloud cover.)  We did see one sea creature, a few swimmers... the history of the water inlet was fascinating as was the guide, much like trying a new type of tea. Swimming each morning (the pool was all mine), followed by a soak in the adjoining hot tub, drinking bottled water--and tea day, afternoon, and nighttime was bliss. 
The island shuts down early, it was the most calming Canada trip I've taken and romantic memories linger when sipping a fave cup of tea. I happily share my tea tales of on the road and visiting tearooms, sipping teas--all types, and enjoying inspired travels that I recreated in recipes for both The Healing Powers of Tea andThe Healing Powers of Honey.  

Wellness in a Cup—Discover the Benefits of Tea for Your Body and Mind!
It picks you up and calms you down, warms you and refreshes you. With black, white, red, green, and herbal varieties, there’s a tea for every taste, and now this time-honored superfood is trending as the drink of choice for health-conscious people of all ages and cultures.
Enjoy comforting and tea-licious recipes like Warm Scones with Jam and Devonshire Cream, Assorted Finger Sandwiches, Scrumptious White Tea Scallops, and Russian Tea Cookies paired with the perfect brew – hot or iced.
Better health isn't just a sip away. With The Healing Powers of Tea (sweetened with lively stories) you’ll learn the hottest tips to improve your health...
Paired with the new gift size book The Healing Powers of Honey, you'll have more recipes for scones, biscotti, tea cookies, and cooking scrumptious dishes like Honey Glazed Cornish Game Hens and Sweet Potato Pie, too!