New Charming and Enlightening Honey Book Hits Mainstream America

My first encounter with honey was when I was five years old.

By Cal Orey, The Writing Gourmet

As a child, in my dreams I lived in a cottage with my father, a dedicated beekeeper, and my mom, who did all cooking, canning, and baking with honey. In our garden I'd watch my father experiment with hives and establish an apiary on 10 acres. He shipped Italian queen bees across the United States and around the world. But my home was normal, because in reality I grew up in a middle-class suburb of south San Jose, California, a place once touted for its nectar sources--a honey bee's dreamworld.
My first encounter with honey was when I was five years old. In kindergarten I remember drawing a giant honey bee on a wildflower. (It didn't hold a beeswax candle to beekeeper Prince Cesi's microscopic drawing of the insect.) After art time, Mrs. Berry dished out graham crackers (sweetened with honey and developed by Sylvester Graham in 1829), milk cartons, and Mr. Bee-Good notes (little square papers with special kudos to three good students once a week). When I wasn't one of the chosen few, my mind wandered; What would life be like as a bee? My imagination soared with images of me morphing into an insect and flying from flower to flower to fill up on sweet nectar.
That was decades ago, and today I can look back at my life experiences and see how the honey bee and honey played a role in my real world. I wasn't raised by a beekeeper and his wife, nor as a kid did I put on bee veil and visit bees. But I got a taste of honey and its healing powers  through the years of growing up and traveling like a wayward bee... The best part is, I have discovered the healing magic of honey, and a world I've called Honeyland that I want to share with you.
[Excerpt from The Healing Powers of Honey (Kensington Publishing Corp.)]