|"This is a good book to|
give someone who doesn't want to know all about bees and beekeeping--but just honey."
By Cal Orey, The Writing Gourmet
I was pleasantly surprised today when I received a copy of Bee Culture: The Magazine Of American Beekeeping. On page 12, my new book The Healing Powers of Honey (published by Kensington Publishing Corp.) is scrutinized like a honey bee found on an orange blossom. And the review penned by editor Kim Flottum--is sweet and enlightening like being in a field with gentle honey bees.
He gets it. Flottum writes, "It does cover a bit of beekeeping history, and mentions some well known authors in our field. But, it does cover a lot of topics, none of them in enough depth to become boring, or dull. It is a good starting place for someone very interested in knowing more about honey, sources, flavors, colors and what's good to eat with each kind." And that's not all...
"Each chapter leads off with a bit of her history," the editor continues on, "as she roamed the U.S. and Canada in her youth, looking for adventure [like a wild honey bee gone AWOL], and good food...actually, any food sometimes, and she always has a dog with her."
The fact is, Flottum (a fellow busy author) dishes out praise to my workerbee's work: "...The healing chapters cover honey and cinnamon, teas, home remedies, creams and lotions from beeswax, beauty aids, and lists and charts and graphs and more lists and more lists of things to use honey, things to use honey for, things honey can cure, and more."
Whew! I'm exhausted just reading what the magazine editor caught and that I captured and infused in 302 pages. Good job, Kim Flottum. Thank you for including The Healing Powers of Honey in the "Good Reading" column of your October issue. I'm buzzed!